(My Christmas Hot Chocolate Muggo and my Christmas swatch!)
We don't have winter in Mumbai, rather our winter is 30 degrees but a nice HOT cuppa Hot cocoa is always good at any time. The nights in Mumbai have started to get a little chilly so I CRAVE for a nice mug of Hot Cocoa. I'm gonna share my heavenly and cheat's way of making hot chocolate, so if you ever feel like making a cup here's all you need.
HEAVENLY WAY:-
For one cup-
1) A handful of pure dark chocolate and milk chocolate pieces. I use Hershey's milk and dark.
2) 3/4 Cup of Whole Milk. I use Nestle A+ Milk.
3) 2 Table spoons of Heavy Cream. I use Nestle table cream or amul heavy cream.
4) Sugar (as much or as little as you want. I go without because it is sweet already.)
5) A pinch of espresso powder (optional)
Heat Cream and milk in a sauce bowl below boiling point, then take it off the heat. Add your chocolate pieces, sugar and espresso powder. Let it settle for about a minute. Then take a whisk and whisk it all together.
Pour your heavenly drink into your Christmas muggo! And you can top it off with whipped cream or marshmallows; you can get marshmallows from Alpha in Irla or at Natures Basket. And there you have your Heavenly way of making an amazing cup of Hot Chocolate.
Now, if you get lazy and want to try the cheat's way.
CHEAT'S WAY:-
For one cup-
1) Dark Chocolate powder. I use Hintz Cocoa fine dark chocolate powder (above). I get mine from Nature's Basket.
2) Whole Milk- I use Nestle A+ Milk.
3) Sugar
Fill your cup with this amazing dark chocolate powder. Add a generous amount of sugar as it is pure cocoa powder, hence bitter and mix it well till its all nicely incorporated. Finally pop your mug into your microwave for a minute (told you it's a cheat's way) and there you have a nice cup of Cheat's but amazing Hot Chocolate.
-A Hot chocolate a day keeps nightmares away.